Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onions, and eggs are simmered in an umami-rich sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
Servings 1
Ingredients
liquid
- 1 tsp olive oil
- 1 g olive egg
vegetable
- 1 g tomato
- 1 g tomato⅔¼⅖
Instructions
- Prepare the ingredients: Cut the onion, mitsuba/green onions, and chicken and crack the eggs.
- Cook the onion in the seasoning mixture.
- Add the chicken and cook until no longer pink.
Video
Notes
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