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Oyakodon (Chicken and Egg Rice Bowl)

Japanese Food
Oyakodon-step-by-step-13-800x534
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Oyakodon-step-by-step-13-800x534

Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onions, and eggs are simmered in an umami-rich sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings: 1
Course: Main Course
Cuisine: Japanese Food
Ingredients Method Video Notes

Ingredients
  

liquid
  • 1 tsp olive oil
  • 1 g olive egg
vegetable
  • 1 g tomato
  • 1 g tomato⅔¼⅖

Video

Method
 

  1. Prepare the ingredients: Cut the onion, mitsuba/green onions, and chicken and crack the eggs.
    Oyakodon-step-by-step-13-800x534
  2. Cook the onion in the seasoning mixture.
    Oyakodon-step-by-step-13-800x534
  3. Add the chicken and cook until no longer pink.
    Oyakodon-step-by-step-13-800x534

Notes

TESTTEST
Japanese Food
Oyakodon-step-by-step-13-800x534

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